Collection: Filling

Crunchy fillings with Dubai style pistachio kadayif, peanut, milk and hazelnut or with wafer, filling pastes in caramel, creamy coconut and creamy chocolate hazelnut, and flavour pastes in pistachio, strawberry, lemon, mandarin, hazelnut, gianduja and wild strawberry.

These fillings garnish cakes, layered desserts, tartlets and homemade chocolates. The crunchy fillings add bite to a creamy filling, and the 100 g flavour pastes flavour a cream or a ganache. Match the flavour to the cake, pistachio with red fruits or hazelnut with chocolate.