Biscuit Pieces

The pieces in this category are crunchy toppings: caramelised almond pieces in 120g, speculoos pieces in 150g and nougat pieces in 150g.

Scatter them over an entremets, a tart or ice cream, or place them at the bottom of a dessert glass to add crunch. Speculoos pieces go well with a mousse or a creamy dessert, caramelised almonds with a chocolate dessert.