Collection: Pastry Stands

The stands in this category include clear cups, round gold pastry stands of 8cm, black plastic stands in round, square or rectangular shapes, a 30x40cm rectangular silver board and 17.8cm cake pillars. There are also bubble waffle and churro cups.

They are used to arrange individual pastries on a buffet: each piece has its own cup or stand, which makes serving easier. The pillars raise a cake, and the bubble waffle and churro cups suit desserts served in portions.