Tartaric Acid 20g

Tartaric acid comes in the form of clear, colourless, odourless crystals that are soluble in water.

It is used in particular in jams and jellies, fresh pasta, and biscuits and rusks. It is used to enhance the flavours of fruit jellies, ice creams and sweets. When preserving, it helps retain flavours, nutritional properties and colours.

In cooking and baking, tartaric acid is used as an antioxidant, pH regulator, acidifier, preservative and flavour enhancer.

Dosage: 0.5 g to 5 g per 100 g of mixture.