Sweet madeleine mix

Rich and indulgent, the Patisdécor madeleine mix is ideal for making regular madeleines that are soft inside and lightly crispy outside. It allows you to perfectly reproduce pastry-making expertise while offering the possibility to personalise your creations: adding inclusions, inserting a melting or runny centre, chocolate coating, etc.

Product benefits:

• Quick and easy to use, even for beginners
• Delicately vanilla-flavoured with the traditional madeleine bump
• Convenient format for family or occasional use
• Option to flavour or colour the dough as desired

Instructions:

• Mix the preparation with 80 g of melted butter and 100 g of lukewarm water using a food processor (paddle attachment).
• Mix for 1 min on low speed then 3 min on high speed.
• Pour the dough into a greased madeleine mould.
• Bake for 9 to 10 min at 180 °C (fan-assisted heat).

Measurements:

• 250 g of mix + 80 g butter + 100 g water → approximately 400 g of dough before baking
• Yield: approximately 17 standard madeleines

Usage tips:

• Preheat the oven before baking.
• Monitor the browning: the centre should remain soft.
• Allow to cool completely before turning out.