Sorbitol 125g

Sorbitol is a white, odourless crystalline powder that is highly soluble in water, obtained by hydrogenation of dextrose and crystallisation.

Sorbitol can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gum, sugar coating, tablets), but also as a humectant and stabiliser in biscuit and pastry applications: E420 (ii).

Use it to make your desserts softer and help them keep for longer. Added to ganaches, it gives them a fresh note.

Recommended dosage: 1.5 to 2.5% of the total weight of the preparation.