Sirop of glucose (300g)

Patisdécor Glucose Syrup is used in the design of pastries and confectionery.

Glucose syrup can be found in a wide range of recipes, and is a real asset when making your cast, baked, pulled and puffed sugar pieces, and even nougatine. In fact, it adds malleability to sugar baking.

You can also use it to soften your ganaches or to make homemade ice-cream.
Glucose syrup adds fondant to your chocolate, as it prevents sugar crystallization.

Directions for use:
Wet your hands before taking a handful of soft glucose: this will prevent it from sticking.

Store 300g glucose syrup in a cool, dry place.