Preparation Gaufrandtes/Cornand - Vanille

Easy preparation for crispy homemade wafers and cones

It's easy to make your own homemade wafers and ice-cream cones with this ready-to-use mix. All the dry ingredients are already included: just add an egg, butter and water, mix, and your batter is ready to use!

Designed to work perfectly with our cone maker, this preparation guarantees fast, successful results. Each wafer takes just 4 minutes to cook, for a crisp, tasty result.

With this mix, you can prepare around 8 homemade cones with our machine's plate, or up to 16 cones with a 10 cm diameter machine. Ideal for original, homemade frozen desserts!