Préparation for Gingerbread (500g)

When you think of Christmas, you think of homemade gingerbread cookies! These delicious spiced ginger cookies, based on an original American recipe, are easy to make yourself. Simply add water, an egg and butter to the FunCakes preparation. Prepare a fun gingerbread house or the traditional gingerbread man for Christmas. These cookies can be beautifully decorated with FunCakes icing. It's also fun to make with children for the holidays. - Make a fun gingerbread house or the traditional gingerbread man for Christmas - Simply add an egg, water and butter to prepare perfect gingerbread cookies - These cookies can be beautifully decorated with FunCakes icing Preparation: Preheat oven to 180°C (convection oven 160°C). Ingredients should be at room temperature. Knead 500 g of the preparation with 1 egg (50 g), 60 g butter (creamed) and 60 ml water to obtain a firm dough and let it firm up in the refrigerator for at least 1 hour. Roll out the dough on a floured surface (3 mm thick) and cut out the cookies. Bake the cookies in the middle of the oven for about 12 minutes until golden. Let the cookies cool and decorate as desired.