Préparation crème patissière froid 300g

Make superb custards quickly and easily with this ready-to-use preparation. Made in France.

Cold, fast and no-bake.

To use: Pour 430 ml cold milk and 430 ml cold water into mixer bowl. Add 1 kg of preparation and blend for 1 minute at low speed, then 3 minutes at high speed. The cream is ready to use!

Made in France.
Sugar from EU origin.
Milk from EU origin.
Flavoring from EU and non-EU origin.