Prébyation pour Red Velvet Cake (4kg)

The pastry can also be used as a tart base, for example for an apple tart! Leftovers? You never have to waste any, as the dough keeps well in the freezer.

• With this preparation, you can easily make a moist Red Velvet cake with a light chocolate flavor.
• Just add vegetable oil, eggs and water to prepare this perfectly red pastry-quality cake.
• This cake mix is also suitable for making red velvet cupcakes.
• Contents: 4 kg.

Preparation: See quantity chart on packaging or visit www.funcakes.com for proportions and baking time. Preheat oven to 175°C (convection oven 160°C). Elements must be at room temperature. Place the mixture, water, eggs and vegetable oil in a bowl. Mix for 6 to 8 minutes to obtain a light dough. Pour the batter into a greased baking dish (1/2 to 2/3 full) and bake the cake. Also suitable for cupcakes (approx.20 cupcakes with 500 g mixing recipe), baking time approx. 20 minutes at 175°C (convection oven 160°C).

This product is: Halal certified.