Plaque patisserie perforée foil anti-adhérente 40x30cm

This perforated baking tray is the ideal support for silicone mats and baking sheets, to give your preparations greater stability.

This rectangular baking tray is perfect for use in the oven. Its perforations encourage the circulation of hot air, ensuring even baking.

What's more, placed on your oven rack, it ensures the stability of your silicone molds and prevents your impressions from tipping over in the oven (essential for mini tarts).

The non-stick perforated aluminium plate is also the ideal support for your silicone pastry cloths and silicone baking mats, so useful for your macaroons, tuiles, etc.

In the freezer, it is a support for preparations and entremets.

Product benefits :

• Oven (max. 270°C) and freezer (max. -30°C) safe
• Perforations for optimal, even cooking
• High-quality non-stick coating
• Suitable for household ovens
• No need to use baking paper

Features :

• Dimensions: 40 x 30 cm
• Material: coated aluminum (high-quality non-stick coating)
• Thickness: 1.5 mm

How to care for your aluminum baking sheet?

Wash with hot water and washing-up liquid, dry well and store in a dry place. Do not put in dishwasher. Do not microwave. Do not cut on the plate, as this may damage the coating.

Store flat, dry and away from moisture.

Thanks to its non-stick coating, there's no need to grease the griddle (except in exceptional cases).

How to use a baking tray?

Combine with a silicone mat or baking paper for cold forming (easier removal from the mold) and baking.

Which baking sheet to choose?

The baking tray is the essential kitchen utensil for pastry chefs and cooks. Indeed, baking is one of the most important stages in the preparation of pastries and other dishes.

Unperforated baking trays are perfect for baking macaroons and for preparations that need to be "seared" at the base.

Perforated baking tra ys are used for most types of cooking. It allows heat to pass through evenly and is perfect for cooking from below. Ideal for pie shells and choux pastries, for example.

Oven baking tray

The ideal size of baking sheet for a domestic oven is 40 x 30 cm. The 60 x 40 cm size is more suitable for professional ovens.