Pépites of Chocolate au Lait (350g)

Add chocolate chips to muffins, cookies and cakes with bake-stable chocolate! Bake-stable chocolate is chocolate that doesn't melt. So it can withstand the high temperatures of your oven and be added to your preparations. Do you like to give your muffins, cookies or cakes some bite? Then try adding these chocolate drops from FunCakes. The drops are available in milk, dark and white chocolate and are made from genuine Belgian chocolate. Because when you've spent hours in the kitchen working on that beautiful work of art, you don't settle for just the best.

Looking for a larger chocolate chip size? Then opt for FunCakes chocolate chunks. They're exactly the same, just a little bigger. Drops are best suited to muffins and cakes. If you're opting for chocolate chip cookies, we recommend the chocolate pieces. Due to different temperatures, drops may melt during transport. They can still be used, but they may not arrive in their original wafer shape. Follow the usual instructions on the packaging for handling melts.

• Bake-stable chocolate to add to your treats!
• Can be added to cakes, muffins, cupcakes and cookies.
• FunCakes chocolate drops are made from the finest Belgian chocolate.
• Contents: 350 grams.
• Storage: store in a cool, dry place at 8-20°C.

Preparation: Pour desired quantity of drops directly into desired product (batter, bread dough, ice cream, etc.).