Pâte to sucre FunCakes Étalée - Hot Pink 430gr

Preparation: Remove the disc from its packaging and unroll it carefully. Pull both edges of the white sheet to make it flat. Cover the cake with a thin layer of buttercream. Carefully place the sugar-paste disc, white foil side up, on the cake. Remove the foil and gently smooth the sugar paste over the cake. Trim excess and decorate the cake.

This product is: wheat gluten-free (NL-090-124).