Mold Silicone 3D Pochage Saint-Honore - 20cm

MAKE YOUR OWN ENTREMETS - Discover our Saint Honoré poaching silicone mold, the perfect tool for creating desserts worthy of the great pastry chefs! Its innovative design creates elegant, precise poaching, adding a touch of sophistication to all your creations. SILICONE PLATINUM MOULD - This mold is made of 100% platinum silicone, professional-grade and food-safe. Fast, easy release from the mold thanks to a special non-stick coating that won't stick. Mould dimensions: L21 x W21 x H2.5 cm. White color. EASY MAINTENANCE - This mold is fridge-, freezer-, microwave- and oven-safe. Resistant to high temperatures

Create a magnificent poached Saint-Honoré without a sleeve with this 3D silicone mold

Simplify your Saint-Honoré tarts with this 20 cm-diameter 3D silicone mold. Perfect for replacing the often complex and time-consuming piping process, this mold will enable you to achieve elegant poaching in no time at all.

Made from professional-grade 100% Platinum silicone, this mold features a non-stick coating that facilitates demolding and guarantees impeccable finishes.

A practical, professional mold that's easy to use for perfect results

Simply fill the mold cavities with your cream or chantilly, place in the fridge to set, then unmold. Your pochage Saint-Honoré is ready to be added to a tart, entremet or cake.

For more inspiration, check out our Saint-Honoré tart recipe with cracker, blond chocolate ganache and choux pastry, and our dark chocolate and tonka Saint Honoré tart recipe!

Material: 100% platinum professional-grade silicone. Ultra-flexible, non-stick mold.

Poaching size: Ø19.5 cm

Use: oven, microwave, refrigerator or freezer. Temperature-resistant from -20°C to + 230°C. Dishwasher, electric and conventional oven safe.

Precautions for use: Do not place the mold in direct contact with a flame or on an electric hotplate. Do not use sharp tools in the mold.

Before first use and after each use, wash the mold in hot water without detergent or in the dishwasher. Butter the mould only when you use it for the first time. Once the dough has been poured in, clean the edges of the cavities or the contours of your mold before placing in the oven.

Warning: carefully remove the mold from its support.