Mold Cake and Savarin - 20cm

The 20 cm Cake and Savarin Mould is a versatile utensil, ideal for pastry chefs wishing to make cakes and savarins with a professional finish.

Key features:

• Versatility: Designed for the preparation of classic cakes and savarins, offering a wide variety of pastry creations.
• 20 cm diameter: Ideal size for small and medium-sized portions.
• Quality material: Made from anodized aluminum, guaranteeing exceptional durability and even heat distribution for even baking.
• Ease of use: Easy unmolding thanks to the careful design, ensuring impeccable presentation of your desserts.

Whether you're preparing a fluffy cake or a syrup-soaked savarin, this 20 cm mould will enable you to achieve results worthy of the greatest pastry chefs.