Mold Bûche - Slope 1050

Slope 1050 will add an original touch to your winter displays.

Slope 1050 is ideal for elegant mousses and entremets, perfect for both icing and spray finishing. It is also ideal for cakes.

Designed in collaboration with pastry chef Alistair Smith, Best Apprentice of France 2021 and Junior World Pastry Champion 2024.