Locust Bean Gum 15g

Locust bean gum is a binding, texturising and thickening agent used for creams and sauces, as well as for ice creams and sorbets, in particular to slow down melting.

Locust bean gum comes as a tasteless off-white powder with a neutral flavour. It is a plant-based additive obtained from the fruit of the carob tree.

A thickener that is particularly useful when making ice cream. It slows melting and improves texture. It can also be used to make smooth sauces.

Mix dry with the other ingredients, then heat until just below boiling point. Wait 5 min for the final texture.