Lisseur to Ganache in inox

You want a professional ganache, precise and smooth without difficulty? This tool will allow you to get there without difficulty thanks to its width and non-slip handle.

Place the smoother on the top or side of a ganache-covered cake. It is best if the cake is placed on a turntable to facilitate the operation.

Before the first and after each use, hand wash in hot soapy water. Rinse and wipe thoroughly with a soft cloth.

Do not use chlorine or concentrated and/or hot bleach.
Avoid prolonged contact with acetic and citric acids.

Product complies with food contact standards