Ice Cream / Cookie Dough Scoop

This Wilton ice cream and cookie dough scoop is used to take up your cookie mixture and place it into the moulds. It is a simple pastry tool, one of the essentials of an amateur baker's kitchen.

Use it to spread the dough evenly and neatly, whether you are making a few biscuits for teatime or a larger batch for a celebration. It works with your usual moulds and makes each batch easier to prepare.