Gum Arabic 20 g

Gum arabic is a thickener, binder, coating agent and flavour enhancer used in confectionery for coating and to give a gelled texture, and also for the manufacture of marshmallows.

A thickener mainly used in confectionery, it provides impermeability to dragées and sweets, but is also used in the making of marshmallows and chewing pastes. It is also a flavour carrier and can be used as a thickener in dietary products.

Gum arabic is tasteless and odourless. To be incorporated into your preparation as is or diluted in hot liquid.

Dosage according to use.
Recommended dosage(s):

• Milk & ice cream: 0.4 to 0.7%
• Beverages: 0.02%
• Biscuits and pastes: 0.008% to 0.02%
• Food gum syrups: 20g/L
• Dragéification: 30 to 50% in solution