Glass confectionery thermometer

This confectionery thermometer with protective sheath and +80 +200°C glass body features a practical hanging ring for easy storage.

Also known as a sugar thermometer, it is specially designed to meet the needs of pastry professionals and enthusiastic amateurs alike, enabling you to precisely control the temperature of your most delicate preparations. Its temperature range from +80 to +200 degrees Celsius is ideal for working with confectionery, chocolate, caramels, fruit jellies, syrups and many other heat-sensitive ingredients.

Its polyamide sheath provides extra protection and safe handling.

Discover the +80 +200°C Sheathed Confectionery Thermometer and take your culinary creations to the next level. Rely on its precision, durability and practicality to make confectionery and other preparations with ease. Trust Alla France, the choice of professionals, and treat yourself to a confectioner's thermometer that will meet all your expectations.

Features :

Thermometer

• Made of glass
• Body Ø 20mm ±220 mm (upper part)
• Rod Ø 8/9mm ±70 mm (lower part)
• Scale +80+200°C division 1°C
• Mercury-free - Filled with red liquid
• Prismatic capillary magnifying the reading column
• Length ±290 mm
• Dishwasher-sterilizable

Grey protective sheath *patented

• Polyamide (suitable for food contact)
• Integrated suspension ring
• Hook *patented for height adjustment
• Length ±330 mm
• Dishwasher-sterilizable