FunCakes Sugar Paste - Forest Green - 250g

The Forest Green sugar paste has a beautiful dark green colour and a delicious vanilla flavour. Perfect for covering a cake and cutting out shapes. Knead thoroughly before use and roll out on a thin layer of icing sugar. You can also use the sugar paste for modelling or create different shapes and designs. Also suitable for colouring with food colouring. Let the sugar paste rest for one hour after colouring (covered) for best results. Knead the sugar paste again before continuing processing. To cover a round cake with a diameter of 20 cm, you will need approximately 500 g of sugar paste.

• FunCakes sugar paste with a delicious vanilla flavour, very flexible, smooth and easy to use thanks to its fine structure. It is soft, flexible and hardens completely after processing.
• Thanks to its satin finish, FunCakes sugar paste is perfect for covering a cake. Do you want to cut shapes out of the sugar paste, then you are sure to get clean, neat and precise cuts.
• The sugar paste is also suitable for creating decorations, you can easily model or create different shapes and designs.

Preparation: The following process is recommended to achieve the best result: Allow the sugar paste to reach room temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a little icing sugar and roll out the sugar paste with a rolling pin into a uniform shape (2-3 mm thickness). Turn the sugar paste a quarter to prevent it from sticking. Are there still small cracks visible on the edges when the sugar paste is rolled out? Knead firmly again until the edges are smooth when rolling out. Then the sugar paste is ready to use.