White fondant powder for icing (150g)

Jar of white fondant powder, ideal for choux pastries, eclairs, cookies, cupcakes, calissons... Easy to use, it can also be flavored and colored with our various flavors and dyes.

Simply add +/- 18 ml of water, mix and then apply the glaze to your pastries with an angled spatula.

This pot will cover around 1 cake and 10/15 éclairs.

Made in France. Net weight: 150 gr.