Fleurs blanches and feuilles or

Bring elegance to your desserts with these pretty white flowers and gold-colored unleavened leaves. Entirely edible, they're ideal for sublimating your cakes, entremets, pièces montées and many other creations.

Easy to use, these pretty white flowers and elegant gold leaves are perfect for special occasions like birthdays and weddings. You can also combine them with other flowers for colorful, original arrangements that will impress your guests.

Whether for a layer cake, entremet or any other dessert, these pretty white flowers and gold leaves will add a refined finish to your gourmet creation.