Flat-Bottom Sieve (20 cm)

This 20 cm Patisdecor flat-bottom sieve is a versatile utensil for sifting flour, icing sugar or cocoa, and for draining or straining your preparations. Its flat bottom gives it good stability and a large working surface.

In baking, sifting dry ingredients gives lighter, lump-free mixtures, ideal for sponges, macarons and festive biscuits. In the kitchen, it is also handy for rinsing fruit or draining food.

An everyday essential, practical and easy to clean.