Fish Gelatine Powder 200 Bloom (30g)

Food-grade fish gelatine powder (for more precise dosing) with high gelling power (200 blooms) intended for use in pastry making and cooking.

What is gelatine?

In pastry making, fish gelatine is a gelling / thickening agent used to give structure to bavarian creams, mousses, charlottes… It is used for dessert creams, whipped creams or jellies. Its powder form makes dosing easier.

In cooking, fish gelatine is used for eggs in aspic, aspics, terrines…

How long does prepared gelatine keep?

Consume quickly after preparation.

What are bloom for gelatine?

*The gelling power of gelatine is measured in "bloom". The higher the bloom number shown on your gelatine packaging, the stronger the gelling power of your gelatine.

How to store gelatine?

Store away from heat, light and moisture.