Egg White Powder 750g

No more wasted egg yolks: this powder is ideal for all recipes that use only whites, such as meringues, macarons, mousses or nougat. Also popular in cooking (cured meats, ready meals), it keeps extremely well and gives you perfect control over quantities.

Features:

Type: dried egg white
Form: powder
Origin: pasteurised eggs
Storage: long shelf life, keep away from moisture
Pack size: 750g

Benefits:
An economical and sustainable alternative to fresh egg whites.
Easy to store, no refrigeration needed.
Superior coagulating power: holds better when whipped.
Easy to measure, no waste.
Versatile use: baking, cooking, cured meats.
Suitable for halal and kosher diets
Suitable for vegan diets
Use:

Reconstitution:
For 400g of liquid egg white, mix 50g of powder with 350g of water.
For 1 egg white: 4g of powder + 28g of water.
Preparation:
Mix into lukewarm water while stirring gently for optimal dissolution.
Precaution:

Always rehydrate before use.
Mix well with lukewarm water to avoid lumps.