Double boiler set for chocolate

Double boiler set for easily melting chocolate to prepare a chocolate cake

The handle allows you to remove the double boiler as soon as the chocolate is melted, perfect for making chocolate mousse

A double boiler is a technique used to melt or heat food in a bowl floating in hot water. This allows you to monitor the heating temperature, stir at the same time or add other ingredients. For example, for heating chocolate it is a very good method. Furthermore, you can add cream, butter, sugar, flour, or any other ingredient while the chocolate melts.