Circle à génoise extensible 16-20cm

An essential tool for the pastry chef, this expandable sponge circle makes it easy to cut sponge cakes for beautiful layer cakes! Use after baking: simply place the circle at the desired size (between 16 and 20 cm) and then cut your sponge cake with a knife. Regular and perfect cutting guaranteed!

Do not hesitate to consult the recipe Easy sponge cake for layer cake of Scrapcooking !

Material: Stainless steel suitable for food contact

Dimensions from 16 cm to 20 cm, H 8.5 cm

Maintenance: Before the first use, and after each use wash and dry.

Handle with care, the edges may be slightly sharp.