Cake Perfector Powder

Cake Perfector Powder is the number one essential ingredient for all your gluten-free preparations. Forget gluten-free treats that are crumbly, too dry or crumble apart. Cake Perfector Powder is a blend of emulsifiers and stabilisers that helps maintain the structure of your batters and thus improves the softness, mouthfeel and freshness of your gluten-free recipes.

It can be used in gluten-free cakes, biscuits, brownies, scones and much more. Simply add Cake Perfector Powder to your existing recipe and bake as you normally would. No extra effort required.

For best results, add 10-20 g of Cake Perfector Powder per kg of finished product.

Maximum usage levels: 10-20 g/kg.