Brisures of crêpes dentelle

Crêpes dentelle or feuilletine chips are thin, light and very crispy. They're perfect for adding crunch to all your desserts!

Add them to your desserts, and they'll be as crispy as you like! Whether used as a sprinkling or as a pastry base, these crêpe dentelle chips will enhance any recipe.

They're perfect for operas, cheesecakes, crumbles, tarts, cake pops, but also potato gratins, fresh cheeses...