Ascorbic Acid 10g

Ascorbic acid comes in the form of white or slightly yellowish crystals that are practically acidic and have an acidic taste. It is an organic acid with antioxidant properties.

It adds flavour and colour, improves yeast doughs and is used as an antioxidant and preservative. It can replace lemon in all your dishes, as it prevents oxidation and extends shelf life. It also helps preserve the colour of fruit, vegetables and cured meats. It is also useful when making yeast doughs, as it helps the yeast work and gives doughs more elasticity.

Good to know: after use, the empty bottle can be put in dedicated containers for recycling (with its cap) or, once washed and dried, reused at home to store foods such as spices, herbs, etc.