Angled Stainless Steel Spatula

Angled stainless steel spatula, for working with chocolate, creating glazes on desserts and decorating layer cakes. Easily recognizable by its right angle, the angled spatula is an essential tool for pastry chefs and chocolatiers. It allows you to smooth the surface of a cake, spread sponge cake on a baking tray before baking or even glaze an entire cake!

Material: Stainless steel 18/0 suitable for food contact.

Spatula dimensions: 35.5 x 4 x 1.6 cm

Blade dimensions: 23.5 x 4 cm

Care: Before first use, wash the spatula with warm water and dry it. After each use, wash and dry it.