Collection: Sweeteners
Birch bark xylitol is offered here as a sweetener, a natural alternative to sugar for baking and patisserie.
It allows you to adapt cakes, creams and desserts when you want to replace the sugar in a recipe. It is wise to start with a small test batch: a sweetener does not behave exactly like sugar when baked, and the result is easier to judge on a small cake than on a large one.
