Pavoni

This collection brings together three Pavoni silicone moulds with the Canyon, Acanto and Gift designs. They are used to mould chocolate, sugar paste or marzipan, with realistic detail that repeats from one piece to the next.

The Gift mould suits birthday decorations on a cake or on chocolates, while Canyon and Acanto add texture to a border or a layered dessert. To release the pieces cleanly, work the sugar paste until it is supple and let the chocolate set before taking the piece out.