Moulds & Mats

This category offers baking trays and mats: a 40x30cm perforated baking tray, the adjustable perforated Pâtisse Silver-Top tray of 38x35cm, a 30x40cm perforated silicone mat and the Eclair and Choux silicone mat. It also includes an Airplus Eclair silicone mould, a Donuts Gourmand 80 silicone mould and a non-stick steel donut mould.

Perforated mats and trays are used to bake even pastries, such as eclairs and choux buns, and the donut moulds to shape donuts of identical form. The Airplus Eclair mould suits eclairs made in batches for a buffet.