Melts

Melting chocolate in pink, blue, light blue, white, natural white, green, red, black, orange, yellow and gold, in 200 g, 250 g, 350 g and 1 kg sizes.

These melts are used to coat cakes, cake pops and biscuits without tempering. Melt them gently over a bain-marie or in short bursts in the microwave, stirring, then dip or coat. The colour range lets you match the coating to the theme of the party.