Lindt

Lindt is represented here with couverture chocolate: white, milk and dark in 500 g, plus Extra Milk 37%, Blancor and Excellence 55% in 2.5 kg. They are used in pastry and for mousses.

White and milk suit light mousses and icings, dark and Excellence 55% suit ganaches and more intense desserts. The 500 g packs fit a family recipe and the 2.5 kg packs regular use.