Cooling Spray

Cooling sprays in 75 ml and 100 ml cans, designed to set chocolate, icing and decorations quickly in patisserie work.

They make precision work easier: a chocolate decoration is set before you carry on with the assembly, or an icing before you handle it. They are useful when several steps follow one another and every wait for cooling slows the next, for example when assembling a cake decorated with several elements.