Cocoa Powder

Classic cocoa powder in 200 g, alkalised cocoa in 80 g, Callebaut Noir Intense alkalised and Rouge Ultime cocoa in 1 kg, and caramel velvet powder in 110 g.

These powders are used in baking, drinks and decorations. Sift the cocoa over a dessert for a fine veil, or work it into a batter for a chocolate cake. The darker alkalised cocoa and the 1 kg Callebaut cocoas suit anyone who uses them often.