Chocolate Moulds

The silicone chocolate moulds include Choco Melody, Choco Friture, Mr&Mrs Brown, Winterball, a fir tree mould, a Christmas Card mould, a Dubai Chocolate Bar mould, a Teddy Bear bar mould and a mould of 6 half spheres Ø 7 cm.

They are used to pour melted chocolate and make homemade treats to give or to serve at Christmas. The half spheres are joined in pairs to form a filled ball. Let the chocolate set in a cool place and press the silicone gently when unmoulding.