Capfruit

Capfruit fruit purées in six flavours: passion fruit, strawberry, raspberry, mango, apricot and banana. They serve as a flavour base for pastry desserts.

They are used in entremets, mousses, ice creams, sorbets and creams. Raspberry and strawberry go well with a sponge and a white mousse, mango and passion fruit with a light cream. Add the purée gradually and taste before assembling the entremets.