Bakery & Viennoiserie

Equipment for home baking and viennoiserie: 50 g instant dried baker's yeast, loaf tins including an adjustable model from 20 to 35 cm, release spray, cocoa powder, a stainless steel mixing bowl and a 3-litre mixing bowl.

These items are for a loaf, a brioche or a cake to share at brunch or tea time. Knead the dough in the mixing bowl, leave it to rise, then spray the tin with release spray before putting it in the oven.