Easter Baking

Easter baking is all about spring colours: mini sugar Easter eggs in 200 g or 1 kg bags, white, pink, yellow and fuchsia sugar daisies, blossom mix sugar flowers and marzipan leaves. They turn a plain sponge, a chocolate nest or a tray of cupcakes into a seasonal centrepiece in minutes.

Green melting chocolate and royal icing mix are ideal for grass effects, nests and iced biscuits, while the bunny cookie cutter gives your shortbread the perfect shape. Pagoda verrines are handy for mousses and individual puddings at an Easter brunch.

We deliver from Payerne across Switzerland. Explore our complete range of baking supplies and our other seasonal collections, such as Halloween baking and Christmas baking.