Edible Decorations

The edible decorations include 100 ml velvet sprays in red, pink or white, 160 g gold or rose gold glitter sugar, Frosty sugar confetti, fairy sugar decorations, sugar snowflakes, Christmas nonpareils and gold edible glitter.

They go on a cake, cupcakes or biscuits to give them a festive finish. The velvet spray is applied to a cold surface, while confetti and glitter are sprinkled by hand onto icing that is still fresh. The snowflakes and nonpareils suit Christmas desserts in particular.