Swiss chocolate cover

In order to stay local and especially because in Switzerland we have exceptional chocolate, you will find the best Swiss couverture chocolates here.

Couverture chocolate is a chocolate used by chocolatiers and pastry chefs as a raw material. It can be dark or milk chocolate but it contains at least 31% cocoa butter, which makes it very fluid to achieve a coating thinner than a classic coating. Ideal for making a cake, a ganache, a cream or any other device that requires chocolate.