Chocolate mold - Talons aiguilles

Would you like to start creating your own chocolate decorations?

If so, we offer you this magnificent polycarbonate mold in the shape of a pump.

All you need to do is temper your chocolate according to the checklist, fill the mold and turn it out onto a wire rack to drain off any excess chocolate.

Once your chocolate has cooled, it's time to unmold by separating the 2 parts of the mold, and a pretty stiletto heel will appear:)

Warning: This mold is not suitable for oven use.