Chocolate mold - Sac à main petit

Would you like to start creating your own chocolate decorations?

If so, we suggest this magnificent thermoformed mold in the shape of a small handbag.

All you have to do is temper your chocolate as described in the checklist, fill all parts of the mold and turn them out onto a wire rack to drain off any excess chocolate.

Once your chocolate has cooled, it's time to unmold, glue your different parts together with melted chocolate and a pretty handbag will appear:)

Warning: This mold is not suitable for oven use.