Chocolate mold - Oeufs souriants

Would you like to start creating chocolate subjects?

This beautiful thermoformed mold is perfect for Easter, as you'll be able to make 2 smiling eggs at the same time.

All you need to do is temper your chocolate according to the checklist, fill the molds and turn them out onto a wire rack to drain off any excess chocolate.

Once your chocolate has cooled, it's time to unmold, glue your different parts together with melted chocolate and 2 pretty eggs will appear :)

Please note: This mould is not suitable for oven use.